Inspiration Tours and Masterclasses

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Choose your Inspirationtour and Masterclasses

Please choose 1 Inspiration Tour (click on the pictures for more infomation bout the tours). THE ALTERNATIVE FOOD TOUR IS CLOSED!

Rotterdam Harbour

History

Architecture

Harbour

Alternative Food

History

Architecture

Please choose 3 Masterclasses (click on the pictures for more information)

3D Food Printing

Social media to boost your revenues

Transmit a message without being boring!

Reinventing the sustainable kitchen of the future

How the new BIM Standard IFSE D.D. 7.1 is adopted in the Foodservice Industry

Millennials and Generation Z

The future of hospitality

Flowtify - Digital HACCP, Operations & Maintenance Management

Paving Ways To Modern Fully-Connected Kitchens-Key Planning Considerations

IT friendly use technology for Foodservice Quality Governance

Your languages

English

German

French

I am a

Design Consultant

Management Consultant

Equipment supplier

Other

* Please note that we will add your contactdetails to the attendee list.

Thanks a lot! We look forward to meeting you in Rotterdam!

Four Globes sponsors

Rational

MEIKO_Logo_claim_int_2c

L_HOBART_4c_1500px-print

mkn_logo_EDITED.original

Three Globes sponsors

ake ideal vierkant

Winterhalter-Logo-CMYK-300dpi_picture_IN

MODULINE LogoNero2015

welbilt

Two Globes sponsors

Josper vierkant website

logo rosso e scritta modular vierkant

comenda vierkant

Fagor 1

Eloma vierkant

BERTOS_logo_cmyk vierkant

Frits Hoff

3D Food Printing

Dominique Dufour

Social media to boost your revenues

Quentin Legrand

Transmit a message without being boring!

Clara Ming Pi, MSC. RD. & Kaori Pi

Reinventing the sustainable kitchen
of the future

Roberto Assi

How the new BIM Standard IFSE D.D. 7.1 is adopted in the Foodservice Industry

Stijn Creemers, fcsi

The future of hospitality

Sascha Aaron Mertens

Millennials and Generation Z

Daniel Vollmer

Flowtify - Digital HACCP, Operations & Maintenance Management

Matthias K. Lahr

Paving Ways To Modern Fully-Connected Kitchens-Key Planning Considerations

Massimo Giubilesi - Claudio Campion

IT friendly use technology for Foodservice Quality Governance