The future of Food & Hospitalilty

We are delighted to announce that the FCSI EAME will be hosting a comprehensive and inspiring conference in 2018. The conference theme is 'The future of food and hospitality'. Our location will be the former flagship of the Holland-America Line, SS Rotterdam; an excellent venue for our event.

We will pay special attention to 3D food printing and will look at robotics, automation, food waste and sustainability. Last but not least, we will be hosting the biggest speed-


Please click on the photo of the speaker to download the presentation.


Prof.Dr.Prof.hc FritzGerald Schröder
How to feed the world in the Future?
Ing. Richard Kuijpers
Robotics use cases
for now and in the future
Theodor Falser
Chef de cuisine Engel Gourmet & Spa/ Johannesstube/Michelin star Chef
Niek van den Adel
CRASH! Some people need a brush with dead to start living
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Frits Hoff
3D Food Printing
Dominique Dufour
Social media to boost your revenues
Quentin Legrand
Transmit a message without being boring!
Clara Ming Pi, MSC. RD. & Kaori Pi
Reinventing the sustainable kitchen
of the future
Roberto Assi
How the new BIM Standard IFSE D.D. 7.1 is adopted in the Foodservice Industry
Stijn Creemers, fcsi
The future of hospitality
Sascha Aaron Mertens
Millennials and Generation Z
Daniel Vollmer
Flowtify - Digital HACCP, Operations & Maintenance Management
Matthias K. Lahr
Paving Ways To Modern Fully-Connected Kitchens-Key Planning Considerations
Massimo_Giubilesi 2_edited
IT friendly use technology for Foodservice Quality Governance
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 Four Globes sponsors 

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 Three Globes sponsors 

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 Two Globes sponsors 

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For other questions and comments email